As workplaces grow and diversify, food benefits evolve too. Not every organisation offers fully sponsored meals, but most still recognise the value of supporting employees through partial food subsidies or meal allowances  — whether it’s a daily lunch budget, a coffee allowance, or support for long working hours. At their core, food subsidies are meant to do three simple things: Attract more talent at workplaces Ensure fairness across teams and locations Reduce the everyday friction of “where...

What makes office events truly work? Discover the behind-the-scenes F&B planning that turns workplace events into smooth, memorable experiences.

Workplaces today no longer revolve around the traditional 9 to 5. Over the past decade, India has seen tremendous growth in the number of GCCs and now hosts over 1700 Global Capability Centres (GCCs) . The country is expected to cross 2400 by 2030, with many centres designed specifically for follow-the-sun, round-the-clock work. In parallel, sectors like BPO and customer support report that a large share of professionals work rotational or night shifts to serve global time zones. This pattern...