How do you create a seamless corporate cafeteria experience for 12,000 employees? This case study preview explores how a leading technology company digitised its workplace dining operations, introducing multiple ordering channels, reducing friction in the ordering journey, and achieving 94% adoption. Read the overview and download the full case study to discover the complete transformation.

Managing workplace food operations at scale is as much a financial challenge as it is an operational one. This case study explores how a leading co-working space provider addressed fragmented payment systems, manual invoicing, and reconciliation gaps across 50+ locations by moving toward a more centralized and accountable workplace food ecosystem.

A leading fintech company wanted its Pune office to deliver the same premium workplace dining experience as its larger campuses. This case study explores how better menu planning, improved food quality, and thoughtful F&B services transformed cafeteria engagement in a smaller office setup.