“Eating Outside is not safe anymore! Is it true? If it is safe how do we get confidence in what the Restaurant owners are saying?” Being a restaurant owner how would you address the issue? Are you taking the correct actions to restore the customers’ confidence in you?
But first, let us look into some steps behind and understand how Food safety is measured.
The most critical part of the Restaurant/ Catering Industry is Food Safety and Hygiene. Often certifications like FSSA