With rapid expansion and globalisation, companies now operate across multiple cities with smaller, fragmented offices. While these setups help teams work efficiently, benefits—like food—often don’t scale the same way. Limited cafeteria space makes it harder to offer meals that support well-being and productivity. Yet, employees still deserve convenient, high-quality food options. How do we solve this? SmartQ has identified and implemented five F&B solutions for smaller office

Explore how food and beverage can create meaningful social connections, boost engagement, and transform modern workplaces into thriving communities.

Discover 5 steps to design workplace cafeteria menus employees love. From vendor curation to festive food, build engaging corporate dining experiences.

In today’s fast-paced and ever-evolving corporate world, cafeteria management is about much more than just serving food; it’s about...

Why simplifying your food vendor ecosystem matters more than you think  In many organizations, workplace cafeterias are expected to...

Why should you eat mindfully during business travel? With Business travel becoming a routine part of many jobs, particularly in dynamic...