What happens when food becomes part of an employee experience strategy? Explore how a FinTech company partnered with SmartQ to build a dining program that achieved a 5% increase in cafeteria footfall and 4.2/5 feedback rating.

Managing workplace food operations at scale is as much a financial challenge as it is an operational one. This case study explores how a leading co-working space provider addressed fragmented payment systems, manual invoicing, and reconciliation gaps across 50+ locations by moving toward a more centralized and accountable workplace food ecosystem.

A leading fintech company wanted its Pune office to deliver the same premium workplace dining experience as its larger campuses. This case study explores how better menu planning, improved food quality, and thoughtful F&B services transformed cafeteria engagement in a smaller office setup.

A nationwide LPG crisis threatened food operations for one global enterprise client across three Indian cities. SmartQ responded with tailored kitchen plans, operational shifts, and agile execution to ensure 36,000 employees continued receiving meals without shutdowns, reduced portions, or service disruption.

We accomplished a huge milestone in our journey of providing exceptional F&B services

In July 2023, we received the opportunity to provide our F&B services at one of the largest sports events happening for the first time in India, Moto GP Bharat 2023. With confidence in our hearts, we went for it, and little did we know this event would provide us with endless opportunities and cherishing memories. We conducted site visits and honed our pitch throughout August. It was our first time executing a racing event on such a massive scale. For some team members, it wa