We often hear a very common and used phrase – “to reach a person’s heart, one should first go through his stomach” Organisations and employers have not only analysed, studied, and realised it but also adopted measures and solutions to work upon it to reach the maximum employee satisfaction by subsidising food at work and making the corporate cafeteria a place for relaxation during breaks. Because savouring meals together ignites unity within the team. Often happiness can come

Long gone are the days when the term ‘employee happiness’ was not of any vital importance. However, now it has become essential that employees feel happy. Happy employees amount to better productivity, better motivation, and better company culture. Presently in the wake of Covid – 19, while our employees are working from home it is of utmost importance to keep them happy and safe. As they are away from the office, Employees are limited by the facilities available at home, and

“Eating Outside is not safe anymore! Is it true? If it is safe how do we get confidence in what the Restaurant owners are saying?” Being a restaurant owner how would you address the issue? Are you taking the correct actions to restore the customers’ confidence in you? But first, let us look into some steps behind and understand how Food safety is measured. The most critical part of the Restaurant/ Catering Industry is Food Safety and Hygiene. Often certifications like FSSAI

To concede the fact that employee is the backbone of any organization – employee happiness is imperative. There have been various discussions lately on why Employee Value Proposition is important in the workplace. Employee value proposition encompasses everything an employer is doing to attract and retain employees. It includes all of the pay, benefits, rewards, and perks that come with being an employee of that organization. It’s the reason why an employee would want to work

An employee on average spends more than 1/3rd of their day in the organization. Giving them an environment to relax, chill, and enjoy can directly act as a base for productivity, wellness, and happiness. A corporate cafeteria with the right technology experience can be the source of fruitful co-working, increasing employee productivity, joy, and rejuvenation of employees themselves. So, what is the experience that your firm is looking for, and how does it ease the cafeteria e

Food conjures a lot of emotions, tastes, connections, memories, cultural interactions & associations, and much more. For every occasion, there is no better way to start interacting with your colleagues even if you have nothing in common. However, visiting your cafeteria can be a mood-spoiler at times considering the food, themes, along ordering & serving experience. If you are also one of the corporate admins or facility managers who face long queues, payment failures, and po

Did you know? Over 8% of employees' health insurance claims are from digestive disorders! A corporate employee on average consumes a majority of his meals in his entire career in the corporate cafeteria! And an unhygienic cafeteria can lead to multiple health issues. In this era, taste plays the most pivotal role in deciding the user’s preferences, however, what is surprising is that cafeteria Hygiene is often neglected. This hygiene starts right from the kitchen and all the