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Workplace Food Solutions for 24×7 Shifts: How to Keep Employees Nourished
Workplaces today no longer revolve around the traditional 9 to 5. Over the past decade, India has seen tremendous growth in the number of GCCs and now hosts over 1700 Global Capability Centres (GCCs) . The country is expected to cross 2400 by 2030, with many centres designed specifically for follow-the-sun, round-the-clock work. In parallel, sectors like BPO and customer support report that a large share of professionals work rotational or night shifts to serve global time zo
4 days ago7 min read


F&B: The Missing Link in Modern Workplace Socialisation
Explore how food and beverage can create meaningful social connections, boost engagement, and transform modern workplaces into thriving communities.
Oct 24, 20254 min read


Great Food, No Matter the Shift: Revolutionizing Corporate Cafeteria Management with SmartQ
In today’s fast-paced and ever-evolving corporate world, cafeteria management is about much more than just serving food; it’s about...
Aug 22, 20254 min read


The Perfect Guide for Managing Multiple Vendors at Low Cost
Why simplifying your food vendor ecosystem matters more than you think In many organizations, workplace cafeterias are expected to...
Aug 21, 20255 min read


Importance of a “Third Space” at the Office | The new age Corporate Cafeteria
what exactly is the importance of socialization and a “Third Space” in the modern-day office? This blog explores the concept in detail.
Dec 13, 20245 min read
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