When Employees ask about food,
give them a Fulfilling answer

1
Employees’ food-related needs are often undervalued and neglected, overshadowed by other aspects of the workplace
2
The significance of nourishment is not given the proper weightage and consideration it deserves in the overall employee experience
3
Employees often receive unsatisfactory responses when inquiring about food options and preference at work
4
Concerns and questions regarding workplace food safety and hygiene are not adequately addressed
Why new-age companies should focus on cafeteria more?
A Workplace Cafeteria Plays a significant role in fulfilling employee satisfaction by providing convenience, choice, fostering social connections, and emphasizing employee well-being


Nutritious and delicious food provides employees with the fuel they need to power through the day
Enhanced Energy


Delicious & healthy meals within the workplace eliminates the need for employees to search for food options outside the office
Saves Time


Tasty meals have a way of uplifting spirits and putting smiles on faces of your employees
Improved Mood


Employees can find suitable options that align with their personal tastes and nutritional needs
Variety of Food


Offering good food fosters a sense of appreciation and loyalty, leading to increased employee engagement
Increased Engagement


Whether it’s team lunches or casual conversations near the pantry, food acts as a catalyst for building relationships
Social Interactions


Nutrient-rich meals can help reduce stress levels and improve cognitive function, leading employees to relax, recharge and rejuvenate
Mental Well-being


Providing good food can be a unique perk that attracts top talent and contributes to employee retention and return to work
Retention/Attraction RTW
What SmartQ can do for companies?
We specialize in creating end-to-end cafeteria experiences that will allow your employees to Relax, Recharge, and Rejuvenate.
Here’s a glimpse of our 360-degree quintessential F&B services for workplaces
We carefully study client and employee preferences, analyse demand patterns and review several other parameters like demography, vendor capabilities before finalising the menu.
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Menu
Engineering
We bring together a diverse range of cuisines, flavours, and culinary specialists in one place, creating a feast for the senses, catering to all tastes and preferences, providing a unique experience to employees.

Food
Festivals
We setup versatile food stations that can be set up for a limited period, offering a dynamic and interactive way to curate specific food items, trendy brands across various cuisines.
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Popup
Counters
Our digital solutions enable the employees to browse the menu, place orders and make payments electronically, which eliminates queues, traditional cash registers and manual order taking.

Cafeteria Digitisation
We prioritize the health and well-being of employees by adhering to strict hygiene standards, including maintaining clean and sanitized kitchen and food preparation areas, implementing proper food handling practices, and regularly training staff on food safety protocols.

HSEQ
We create an uplifting and aesthetic cafeteria experience where employees can relax, recharge and rejuvenate and engage with colleagues, fostering a sense of community and camaraderie
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Café Experiences
Sneak peak of our services across companies
We have successfully reimagined corporate cafeterias, delighting employees with our innovative approach. From redesigned spaces to curated menus we have created an inviting atmosphere that caters to employees’ tastes and preferences. We have transformed corporate dining into a source of joy and satisfaction